Tej Patta
DEEJAKI FRESH INDIA exports Tej Patta (Bay Leaves), a crucial aromatic spice commonly used in Indian and global cuisine for its distinct, slightly sweet, and spicy flavor. Sourced from the finest Cinnamomum tamala trees, the bay leaves are carefully harvested at the peak of their freshness, ensuring that the aromatic oils and flavors are preserved. Tej Patta is widely used in a variety of culinary applications, including curries, stews, rice dishes, and marinades, as well as for flavoring soups and sauces. It is also an essential ingredient in garam masala, a blend of spices commonly found in Indian cooking.
Product Description
DEEJAKI FRESH INDIA guarantees top-quality Tej Patta that retains its full aromatic richness, making it a preferred choice for chefs and home cooks around the world. The leaves are available in both whole and powdered forms, packed with great care to preserve their freshness and flavor. Besides its culinary uses, Tej Patta is also valued for its medicinal benefits, such as aiding digestion and promoting respiratory health. Packed in moisture-proof and airtight packaging, our Tej Patta maintains its quality during transit, reaching customers globally in excellent condition.
Procurement Regions of Tej Patta in India:
Himachal Pradesh, Uttarakhand, Madhya Pradesh, Rajasthan, Maharashtra, Kerala, Tamil Nadu
Tej Patta exported from India:
Sourced from premium Cinnamomum tamala trees grown in regions like:
- Himachal Pradesh,
- Uttarakhand,
- Maharashtra, and
- Kerala.
Tej Patta Size:
Available in whole and powdered forms. Whole leaves are typically 4-6 inches in length, while powdered form is finely ground.
Tej Patta Available Packaging Options:
Packed in vacuum-sealed pouches, airtight containers, and bulk packaging for wholesale exports.
Options available for export as per the Net Weight:
Available in 50g, 100g, 250g, 500g, 1kg, and bulk packaging options.
Total Weight in Metric Tonn:
Export capacity can range from 5 metric tons to 20 metric tons per shipment depending on market demand.
Grade:
Premium quality Tej Patta, with a strong, aromatic fragrance and high essential oil content.
Color:
- Light green to yellowish-brown, depending on the drying process and packaging.
Refrigeration Required:
- Fresh ginger: Requires refrigeration or cool storage to maintain freshness.
- Dried ginger: No refrigeration required; store in a cool, dry place.
Flavor:
Slightly sweet and spicy with earthy, herbal notes that enhance the flavor of various dishes.
Usage:
Used in cooking for flavoring curries, rice dishes, soups, and stews. A key ingredient in garam masala and pickles.
Fresh:
Freshly harvested leaves, carefully dried to preserve their aromatic oils.
Specialties:
Known for its digestive and anti-inflammatory properties, Tej Patta is also used in traditional medicine.
Season:
Available year-round, with peak harvesting during the monsoon season (June to September).
