Star Anise
DEEJAKI FRESH INDIA exports premium Star Anise, sourced from the best regions in India, known for its distinct star-shaped pods and aromatic, licorice-like flavor. The spice is widely used in various culinary dishes, particularly in Indian, Chinese, and Southeast Asian cuisines. It is highly valued for its strong aroma and medicinal properties, often included in spice mixes such as garam masala, and is an essential ingredient in making Chinese five-spice powder. Carefully harvested and processed, our star anise retains its natural oils and flavor, ensuring superior quality for both domestic and international markets.
Product Description
The Star Anise exported by DEEJAKI FRESH INDIA is available in whole pods and is carefully packed to maintain its freshness and aroma. The spice is harvested during the dry season, ensuring optimal flavor and fragrance. With a robust flavor profile and a wide range of uses, including flavoring soups, stews, teas, and even in baking, star anise is a versatile spice that adds depth to any dish. Our star anise meets international standards of quality, ensuring a premium product that caters to the needs of global culinary enthusiasts.
Procurement Regions of Star Anise in India:
Kashmir, Himachal Pradesh, Uttarakhand, West Bengal, Bihar
Star Anise exported from India:
Star Anise is sourced from renowned regions in India like:
- Kashmir,
- Himachal Pradesh, and
- West Bengal, ensuring premium quality and strong aroma.
Star Anise Size:
Whole pods, typically ranging from 2 cm to 4 cm in diameter.
Star Anise Available Packaging Options:
Available in bulk packs, vacuum-sealed bags, and retail-ready packaging.
Options available for export as per the Net Weight:
Export options include 5 kg, 10 kg, 20 kg, and 50 kg packaging for bulk orders.
Total Weight in Metric Ton:
Total available weight varies depending on seasonal harvests, with annual exports typically ranging between 100-500 metric tons.
Grade:
Premium grade with a high essential oil content and aromatic properties.
Color:
Reddish-brown to dark brown with a glossy finish.
Refrigeration Required:
No refrigeration required; store in a cool, dry place to maintain freshness.
Flavor:
Strong, sweet, and licorice-like flavor with a hint of spice.
Usage:
Used in cooking, baking, and as a flavoring agent in soups, stews, teas, and spice blends like Chinese five-spice powder.
Fresh:
Exported as dried whole pods to retain flavor and aroma.
Specialties:
Star-shaped pods with a strong, distinctive fragrance, rich in essential oils, known for their culinary and medicinal benefits.
Season:
Harvested mainly during the dry season, from late summer to early autumn.
