Scotch Bonnet
Deejaki Fresh India exports premium quality Scotch Bonnet peppers, widely known for their distinct, fiery heat and unique fruity flavor. Sourced from the tropical and subtropical regions of India, particularly in areas like Kerala, Andhra Pradesh, and Tamil Nadu, these peppers are harvested at peak ripeness to preserve their full flavor profile. The Scotch Bonnet is a versatile pepper used in various cuisines, particularly in Caribbean, African, and Indian dishes, adding both spice and a subtle sweetness. With a Scoville heat rating of up to 350,000 SHU, it is a favorite among chili enthusiasts and chefs for its bold, vibrant flavor.
Product Description
These fresh Scotch Bonnet peppers are carefully selected, packaged, and shipped under optimal conditions to maintain their freshness and heat level. Deejaki Fresh India ensures that each shipment is handled with great care, following best practices in cold-chain logistics and packaging to deliver the peppers in perfect condition. Available in various packaging options, Deejaki Fresh India’s Scotch Bonnet peppers are ideal for export markets seeking high-quality, authentic chili peppers to enhance their culinary offerings. With year-round availability, these peppers meet the growing global demand for flavorful and spicy ingredients.
Procurement Regions of Fresh Scotch Bonnet in India:
Kerala, Tamil Nadu, Andhra Pradesh, Karnataka, West Bengal
Fresh Scotch Bonnet Varieties Imported by Deejaki Fresh India:
- Caribbean Scotch Bonnet,
- Indian Scotch Bonnet
Fresh Scotch Bonnet Size:
Approximately 4 cm to 6 cm in diameter, with a slightly wrinkled skin
Fresh Scotch Bonnet Available Packaging Options:
- Eco-friendly cartons, perforated bags, and plastic containers
Options Available for Import as per the Net Weight:
250g, 500g, 1kg, 2kg, and bulk packaging
Total Weight in Metric Ton:
Up to 10 metric tons per shipment
Grade:
Premium Grade A
Color:
Bright red, yellow, orange, or green (depending on ripeness)
Refrigeration Required:
Yes, refrigeration is required for optimal shelf life; storage temperature between 4°C to 7°C
Flavor:
Fruity, slightly sweet, with a very high level of heat and a distinct pungent aroma
Usage:
Ideal for making sauces, marinades, salsas, curries, and as a key ingredient in spicy dishes
Fresh:
Harvested at peak ripeness to preserve intense flavor and heat
Specialties:
Rich in antioxidants and vitamins A and C, non-GMO, and pesticide-free
Season:
Available year-round, with peak harvest during the monsoon and winter months (June to January)
Deejaki Fresh India ensures that Scotch Bonnet peppers are carefully selected and packaged to maintain their distinct heat and flavor. With attention to quality and freshness, the peppers are exported to meet global demand for this prized chili pepper.
