Ginger
DEEJAKI FRESH INDIA exports premium-quality Ginger, known for its aromatic, zesty flavor and various health benefits. Grown in the ideal climates of India, particularly in regions like Kerala, Andhra Pradesh, and Odisha, our ginger is carefully harvested, cleaned, and processed to retain its freshness and potency. The spice is widely used in culinary applications, from flavoring curries and soups to enhancing beverages like tea. Beyond the kitchen, ginger is valued for its medicinal properties, including aiding digestion and boosting immunity.
Product Description
Our Aromatic Ginger is available in both fresh and dried forms, ensuring that it meets the diverse needs of international markets. With its distinct taste and strong fragrance, it is a staple in global kitchens, especially in Southeast Asia, the Middle East, and Europe. DEEJAKI FRESH INDIA guarantees that the ginger we export is of the highest quality, carefully packed to preserve its freshness, flavor, and nutritional content.
Procurement Regions of Aromatic Ginger in India:
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Odisha, Assam, West Bengal, Uttarakhand, Madhya Pradesh
Aromatic Ginger exported from India:
- Sourced from renowned ginger-growing regions such as Kerala, Karnataka, and Odisha, known for their high-quality aromatic ginger.
Aromatic Ginger Size:
- Fresh ginger: 3-7 cm in length with plump, firm roots.
- Dried ginger: 2-5 cm, typically in slices or ground powder form.
Aromatic Ginger Available Packaging Options:
- Fresh ginger: Jute bags, cardboard boxes, and vacuum-sealed packs.
- Dried ginger: Laminated pouches, plastic containers, and bulk packaging.
Options available for export as per the Net Weight:
100g, 250g, 500g, 1kg, 5kg, and custom bulk options.
Total Weight in Metric Ton:
Export capacity ranges from 20 to 100 metric tons per shipment, depending on demand.
Grade:
Premium quality, aromatic ginger with high essential oil content and rich flavor.
Color:
- Fresh ginger: Light brown to pale yellow skin with a smooth texture.
- Dried ginger: Light brown to dark brown with a wrinkled, dried appearance.
Refrigeration Required:
- Fresh ginger: Requires refrigeration or cool storage to maintain freshness.
- Dried ginger: No refrigeration required; store in a cool, dry place.
Flavor:
Pungent, spicy, and zesty with a distinct, aromatic fragrance.
Usage:
Used in cooking, beverages (like ginger tea), and for medicinal purposes, especially for digestive health and boosting immunity.
Fresh:
Carefully harvested and immediately processed to preserve its freshness and flavor.
Specialties:
Known for its high medicinal value, particularly in treating nausea, inflammation, and digestion-related issues.
Season:
Available year-round, with peak harvest season between June and December.
