Fennel
DEEJAKI FRESH INDIA exports high-quality Fennel (Foeniculum vulgare) sourced from the best growing regions in India. Known for its sweet, aromatic flavor, fennel seeds are carefully harvested from the fennel plant, which thrives in the temperate regions of Rajasthan, Gujarat, and Madhya Pradesh. The seeds are meticulously cleaned, processed, and packed to preserve their flavor and natural oils, ensuring the highest quality for global markets. Fennel is a versatile spice used in both cooking and baking, and is also highly valued for its health benefits, including aiding digestion and acting as an anti-inflammatory.
Product Description
DEEJAKI FRESH INDIA offers Fennel in both whole seed and ground powder form, available in various packaging sizes to meet the diverse needs of international customers. Our fennel is packed in moisture-resistant packaging to retain freshness and flavor, making it ideal for both culinary and medicinal purposes. Whether for use in spice blends, teas, or as a natural digestive aid, our Fennel stands out for its consistent quality, rich aroma, and versatile usage, serving as an essential ingredient in kitchens worldwide.
Procurement Regions of Fennel in India:
Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Haryana
Fennel exported from India:
Fennel is sourced from key regions in India like:
- Rajasthan,
- Gujarat,
- Madhya Pradesh,
- Uttar Pradesh, and
- Haryana.
Fennel exported from India:
Fennel is sourced from key regions in India like Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, and Haryana.
Fennel Size:
Available in whole seeds, ranging from small to medium-sized seeds.
Fennel Available Packaging Options:
Fennel is available in moisture-resistant packaging, including poly bags, laminated pouches, and bulk cartons.
Options available for export as per the Net Weight:
Available in various weights, typically ranging from 100 grams to 25 kilograms, based on customer requirements.
Total Weight in Metric Ton:
The total export volume of fennel is approximately 2000 metric tons annually.
Grade:
Premium quality grade, ensuring uniform size, color, and aroma.
Color:
Pale green to light brown, reflecting the natural and aromatic essence of the fennel seeds.
Refrigeration Required:
No refrigeration required; fennel should be stored in a cool, dry place to preserve its flavor and aroma.
Flavor:
Sweet, aromatic, and slightly licorice-like, ideal for both culinary and medicinal uses.
Usage:
Widely used in cooking, baking, spice mixes, teas, and as a natural digestive aid.
Fresh:
Fennel is freshly harvested, cleaned, and processed to maintain its natural oils and flavor.
Specialties:
Known for its digestive benefits, fennel also has a high essential oil content, enhancing its flavor and medicinal properties.
Season:
Fennel is typically harvested from December to March during the cooler months of the year.
