Coriander
DEEJAKI FRESH INDIA proudly exports Aromatic Coriander, a versatile spice known for its refreshing citrus-like aroma and distinct flavor. Sourced from the fertile regions of India, our coriander is carefully harvested and processed to retain its natural fragrance and taste. With its wide range of culinary applications, it is used in salads, soups, curries, and spice blends, offering a perfect balance of warmth and citrus notes. Rich in essential oils and antioxidants, coriander also promotes digestion and overall health.
Product Description
Our Aromatic Coriander is available in both whole seeds and ground powder forms, catering to the diverse needs of our global clientele. It is hygienically packed in various packaging options, ensuring that the flavor and aroma are preserved for a longer shelf life. DEEJAKI FRESH INDIA is committed to providing the highest quality coriander that meets international standards, making it a preferred choice for customers in the food, beverage, and pharmaceutical industries.
Procurement Regions of Aromatic Coriander in India:
Rajasthan, Gujarat, Madhya Pradesh, Andhra Pradesh, Tamil Nadu, Uttar Pradesh, Karnataka, Punjab
Aromatic Coriander exported from India:
- Sourced from the leading coriander-growing regions of Rajasthan, Gujarat, Madhya Pradesh, and Andhra Pradesh.
Aromatic Coriander Size:
- Whole seeds: 3-5 mm in diameter.
- Ground coriander: finely powdered for easy use in cooking.
Aromatic Coriander Available Packaging Options:
- Laminated pouches, HDPE bags, vacuum-sealed packs, and bulk packaging.
Options available for export as per the Net Weight:
50 g, 100 g, 250 g, 500 g, 1 kg, 5 kg, and custom bulk packaging.
Total Weight in Metric Ton:
Export capacity ranges from 10 to 50 metric tons per shipment.
Grade:
Premium A-grade coriander with high essential oil content and aroma.
Color:
Light brown to greenish-brown in color, depending on the variety.
Refrigeration Required:
Not required; store in a cool, dry place to maintain freshness and aroma.
Flavor:
Mild, slightly citrusy, and sweet with a hint of spice and warmth.
Usage:
Ideal for use in spice blends, curries, chutneys, salads, soups, and baking.
Fresh:
Harvested and processed to preserve the natural flavor and aroma.
Specialties:
Known for its digestive and anti-inflammatory properties, making it a preferred spice in both culinary and medicinal uses.
Season:
Available year-round, with peak harvest during winter and spring months.
