Cinnamon
DEEJAKI FRESH INDIA exports Cinnamon (Cinnamomum verum), a premium spice known for its rich aroma and unique flavor profile. Sourced from the best cinnamon-growing regions in India, such as Kerala, Tamil Nadu, and Sri Lanka, our cinnamon is carefully harvested from the bark of evergreen trees. The handpicked sticks are expertly processed to preserve their essential oils, ensuring a fragrant and aromatic product that enhances the flavor of both sweet and savory dishes. Cinnamon is widely used in baking, cooking, and beverages, and is also a key ingredient in various spice blends like garam masala.
Product Description
Our Cinnamon is available in both stick and powdered forms, offering versatility for culinary applications. With its therapeutic properties, including anti-inflammatory and antioxidant benefits, it is a popular choice for health-conscious consumers. DEEJAKI FRESH INDIA ensures that our Cinnamon is packed with care to preserve its quality and flavor, offering it in moisture-resistant packaging to maintain its potency during export. Known for its superior quality, our Cinnamon is trusted by chefs and food manufacturers globally for its freshness and flavor consistency.
Procurement Regions of Cinnamon in India:
Himachal Pradesh, Uttarakhand, Madhya Pradesh, Rajasthan, Maharashtra, Kerala, Tamil Nadu
Tej Patta exported from India:
- Kerala,
- Tamil Nadu,
- Karnataka,
- Andhra Pradesh,
- Sikkim
Cinnamon exported from India:
Sourced from the best cinnamon-growing regions such as Kerala, Tamil Nadu, and Karnataka in India.
Cinnamon Size:
Available in both sticks (4-6 inches) and powdered form, finely ground for ease of use.
Cinnamon Available Packaging Options:
Packed in vacuum-sealed pouches, airtight containers, and bulk packaging for wholesale exports.
Options available for export as per the Net Weight:
Available in 50g, 100g, 250g, 500g, 1kg, and bulk packaging options.
Total Weight in Metric Ton:
Export capacity ranging from 5 metric tons to 20 metric tons per shipment depending on demand.
Grade:
Premium grade cinnamon with high essential oil content, ensuring a strong and aromatic flavor profile.
Color:
The sticks are light brown to reddish-brown, while the powder is fine and light brown in color.
Refrigeration Required:
No refrigeration is required. Store in a cool, dry place away from direct sunlight to maintain freshness.
Flavor:
Sweet, spicy, and slightly woody with a rich, warm aroma.
Usage:
Used extensively in baking, cooking, spice blends, beverages, and as a natural preservative in food products.
Fresh:
Freshly harvested and carefully processed to retain the aromatic oils and flavor.
Specialties:
Known for its anti-inflammatory, antioxidant, and antibacterial properties, commonly used in traditional medicine.
Season:
Available year-round, with peak harvesting during the monsoon season (June to September).
