Asafoetida
DEEJAKI FRESH INDIA exports premium-quality Asafoetida (commonly known as Hing), a vital spice in Indian cooking renowned for its pungent aroma and distinct flavor. Sourced from the highest quality resin extracted from the root of the Ferula plant, our Asafoetida is processed with utmost care to preserve its purity and potency. This spice is a key ingredient in a variety of Indian dishes, providing a savory depth and rich taste to dals, curries, and pickles. It is also widely used in vegetarian cooking to mimic the flavor of garlic and onions, making it a popular choice in plant-based recipes.
Product Description
DEEJAKI FRESH INDIA guarantees the highest standards of quality with every batch of Aromatic Asafoetida we export. Our Asafoetida is available in both raw resin and powdered forms, ensuring it meets the diverse needs of international customers. Beyond its culinary uses, Asafoetida is valued for its medicinal properties, particularly in aiding digestion and reducing bloating. Packed in moisture-proof and airtight packaging, our Asafoetida reaches global markets with its full aroma and flavor, making it a valuable addition to kitchens and health-conscious consumers worldwide.
Procurement Regions of Asafoetida in India:
Himachal Pradesh, Uttarakhand, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra
Aromatic Asafoetida exported from India:
Sourced from the best Ferula plants grown in regions such as
- Himachal Pradesh,
- Uttarakhand,
- Rajasthan, and
- Gujarat.
Aromatic Asafoetida Size:
Available in raw resin form (chunky pieces) and powdered form (fine powder).
Aromatic Asafoetida Available Packaging Options:
- Raw resin: Packed in vacuum-sealed pouches, jars, and bulk packaging.
- Powdered form: Available in laminated bags, tins, and plastic containers.
Options available for export as per the Net Weight:
100g, 250g, 500g, 1kg, 5kg, and custom bulk options.
Total Weight in Metric Ton:
Export capacity can range from 10 metric tons to 50 metric tons per shipment, depending on the market demand.
Grade:
Premium quality, pure Asafoetida with no adulteration, offering strong aroma and flavor.
Color:
- Yellowish-brown to light brown (for raw resin), and light yellow (for powdered Asafoetida).
Refrigeration Required:
- No refrigeration required for storage. Store in a cool, dry place to preserve freshness.
Flavor:
Pungent, sharp, and earthy with a distinct aroma. The flavor enhances dishes, particularly in vegetarian cooking.
Usage:
Primarily used in Indian cuisine to add flavor to dals, curries, pickles, and chutneys. Also used for its medicinal properties in digestion-related issues.
Fresh:
Asafoetida is carefully processed to maintain its aromatic properties. Freshness is preserved with moisture-proof packaging.
Specialties:
Known for its digestive properties, helping with bloating, indigestion, and as an appetite stimulant.
Season:
Available year-round, with peak harvesting seasons during the summer months (April to June).
