Green Cardamom
DEEJAKI FRESH INDIA proudly exports Green Cardamom, often referred to as the “Queen of Spices,” known for its delightful aroma, warm flavor, and versatile applications. Sourced from the lush spice plantations of India, our green cardamom is of the finest quality, featuring bold pods with a vibrant green hue. It is a staple in cuisines worldwide, enhancing the taste of desserts, beverages, curries, and spice blends, while also offering therapeutic benefits like aiding digestion and improving respiratory health.
Product Description
Our Green Cardamom is carefully processed and hygienically packed to retain its natural aroma and flavor. Available in various sizes and grades, it caters to the diverse requirements of global markets, including the food, beverage, and pharmaceutical industries. DEEJAKI FRESH INDIA is committed to delivering premium cardamom that reflects the rich heritage of Indian spices while meeting the highest international quality standards.
Procurement Regions of Green Cardamom in India:
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Sikkim, Himachal Pradesh
Green Cardamom exported from India:
- From the finest cardamom-growing regions of Kerala, Karnataka, Tamil Nadu, and Sikkim.
Green Cardamom Size:
Pods: 1-2 cm in length; seeds: small, brownish-black, and aromatic.
Green Cardamom Available Packaging Options:
- Laminated pouches, HDPE bags, vacuum-sealed packs, and bulk packaging options.
Options available for export as per the Net Weight:
50 g, 100 g, 250 g, 500 g, 1 kg, 5 kg, and custom bulk packaging.
Total Weight in Metric Tonn:
Export capacity ranges from 10 to 50 metric tons per shipment.
Grade:
Premium A-grade with high essential oil content and flavor intensity.
Color:
Bright green with a slight natural sheen.
Refrigeration Required:
Not required; store in a cool, dry place to maintain freshness.
Flavor:
Strong, aromatic, warm, and slightly sweet, with hints of citrus and mint.
Usage:
Ideal for use in baking, cooking, spice blends, beverages like chai, and traditional medicine.
Fresh:
Harvested and processed to retain its natural aroma, flavor, and medicinal properties.
Specialties:
Rich in essential oils, antioxidants, and digestive benefits, making it a premium spice in the market.
Season:
Available year-round, with peak harvest between September and December.
