Cumin
DEEJAKI FRESH INDIA proudly exports Aromatic Cumin, sourced from the finest cumin-growing regions of India. Known for its intense flavor, warm aroma, and earthy undertones, our cumin is a must-have spice for enhancing the taste of a variety of cuisines. Packed with essential oils and antioxidants, it offers numerous health benefits, including improved digestion and immunity. Each batch is meticulously processed to retain its natural freshness, ensuring that it meets the high standards of global markets.
Product Description
Our cumin is available in whole seed and powder forms, catering to the diverse needs of culinary and industrial applications. Hygienically packaged to preserve its quality and aroma, it is ideal for use in spice blends, snacks, and health products. DEEJAKI FRESH INDIA is committed to delivering top-quality cumin that combines exceptional flavor with uncompromised purity, making it a preferred choice for customers worldwide.
Procurement Regions of Cumin in India:
Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Haryana, Punjab
Cumin Varieties exported from India:
- Whole Cumin Seeds (Jeera),
- Black Cumin (Shahi Jeera),
- and Ground Cumin Powder.
Cumin Size:
Seeds: 3-6 mm; Powder: Fine, uniform texture.
Cumin Available Packaging Options:
- Laminated pouches, HDPE bags, jute bags, vacuum-sealed packs, and custom packaging.
Options available for export as per the Net Weight:
500 g, 1 kg, 5 kg, 10 kg, 25 kg, and bulk packaging.
Total Weight in Metric Tons:
Export capacity ranges from 10 to 120 metric tons per shipment.
Grade:
Premium A-grade with high purity and essential oil content.
Color:
Brownish-green with a uniform shade.
Refrigeration Required:
Not required; store in a cool, dry place.
Flavor:
Warm, earthy, and slightly peppery with a distinctive aroma.
Usage:
Widely used in culinary preparations, spice blends, beverages, and traditional medicines.
Fresh:
Harvested and processed under stringent quality controls to maintain freshness.
Specialties:
High essential oil content, rich aroma, antioxidant properties, and digestive benefits.
Season:
Available year-round, with peak harvest from February to April.
