Red Chili Powder
DEEJAKI FRESH INDIA proudly exports Aromatic Red Chili Powder, crafted from premium-quality red chilies sourced from India’s finest chili-growing regions. Renowned for its rich color, bold flavor, and piquant heat, this chili powder enhances the taste and appearance of a variety of cuisines. It is processed using advanced techniques to retain its natural aroma, flavor, and vibrant red hue, making it a preferred choice for both culinary enthusiasts and food manufacturers globally.
Product Description
Our Aromatic Red Chili Powder is available in various heat levels and grades to cater to diverse market needs. Packed with care to preserve its freshness and potency, it is a perfect blend of taste and health, as it is rich in vitamins, antioxidants, and capsaicin. DEEJAKI FRESH INDIA ensures that this essential spice meets international food safety and quality standards, delivering unmatched flavor to kitchens worldwide.
Procurement Regions of Red Chili Powder in India:
Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Maharashtra, Tamil Nadu, Rajasthan, Odisha, West Bengal, Uttar Pradesh
Red Chili Powder Varieties exported from India:
- Guntur,
- Byadgi,
- Sannam, and
- Kashmiri chili powders.
Red Chili Powder Size:
Fine and uniform powder with particle size ranging from 80 to 100 mesh.
Red Chili Powder Available Packaging Options:
- Laminated pouches, HDPE bags, vacuum-sealed packs, and custom bulk packaging.
Options available for export as per the Net Weight:
500 g, 1 kg, 5 kg, 10 kg, 25 kg, and custom weight options.
Total Weight in Metric Tons:
Export capacity ranges from 10 to 150 metric tons per shipment.
Grade:
Premium A-grade with consistent color and heat levels.
Color:
Vibrant red with natural brightness, ranging from deep crimson to orange-red.
Refrigeration Required:
Not required; store in a cool, dry place to maintain freshness.
Flavor:
Rich, spicy, and earthy with varying levels of heat and pungency.
Usage:
Enhances the taste, aroma, and color of curries, marinades, snacks, and sauces.
Fresh:
Processed from freshly harvested chilies, ensuring natural flavor and aroma.
Specialties:
High color value, consistent pungency, rich aroma, and natural antioxidants.
Season:
Available year-round, with peak production during October to March.
